Chocolate fudge brownies are a classic dessert that combines the rich flavor of chocolate with a dense, chewy texture. They are made with butter, sugar, eggs, flour, cocoa powder, and chocolate chips, and are typically baked in a square or rectangular pan. The top of the brownies is often slightly crusty, while the inside is soft and gooey.
Fudge brownies are often served with a scoop of vanilla ice cream or a dollop of whipped cream, and they can be dressed up with additional toppings like chopped nuts or chocolate shavings. They are a popular choice for potlucks, bake sales, and other gatherings, and can be enjoyed at any time of year.
Total Time:45 mins
Ingredients
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup light brown sugar, packed
4 large eggs
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1 cup semisweet chocolate chips
Instructions
Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan.
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs one at a time, whisking well after each addition.
In a separate medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
Add the dry ingredients to the wet ingredients and stir until just combined.
Stir in the chocolate chips.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
